This cookbook contains recipes from more than 50 years ago. My Mother compiled all these recipes during her growing up years. Capturing all the lost knowledge and skills that served up a wonderful taste of Penang food.
It encompasses many different recipes which shows the traditional and original ways of cooking up a yummy Penang meal, blessed with an original flavour using only the freshest ingredients.
We have a range of recipes from appetizers, main dishes made with meat, seafood and vegetables and including a sumptuous helping of dessert recipes for you to try mixed with a fusion of a Penang Peranakan flavour in some of our dishes.
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